Volume 3, Issue 1 (1-2021)
sjfst 2021, 3(1): 1-4 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Amini M, Doustmohammadian A, Ranjbar M. Dietary Risk Reduction Projects in Industrial Foods in Iran. sjfst 2021; 3 (1) :1-4
URL: http://sjfst.srpub.org/article-6-94-en.html
URL: http://sjfst.srpub.org/article-6-94-en.html
Department of Nutrition Research, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract: (1939 Views)
Non-communicable diseases (NCD) are the major cause of death worldwide. High intake of salt, sugar and fat are known as main risk factors for NCD. To address the issue some projects have been implemented in the country. This study aimed to seek for the initiatives targeting salt, sugar, and fat reduction in industrial foods and the status of implementation of food labeling. Meanwhile, we searched for studies which evaluated the above mentioned projects. We conducted an extensive review in domestic sources namely reports of national plans, protocols, dissertations, and progress reports of ongoing and terminated projects as well as rules and standards of Iran Food and Drug Administration (IFDA) and Institute of Standards and Industrial Research of Iran (ISIRI). There were several main projects in the country regarding reduction of dietary risk factors in industrial foods. Traffic light food labeling scheme and restrictions on imports of palm oil or food containing it, with support from food producers and revision of food standards were main interventions which were implemented by IFDA and ISIRI, respectively. In another project implemented by National Nutrition & Food Technology Research Institute (NNFTRI) the previously mentioned projects were evaluated. Results of other related projects are presented, as well. Some important steps have taken to reduce the rate of NCDs in the country. However, to achieve the goal of 25% reduction in NCDs by 2025, having a Surveillance, Monitoring and Evaluation (SME) plan is highly suggested to supports policymakers to take decision timely and correctly towards the enhancement of the effectiveness of the program
Type of Study: Research |
Subject:
Food Engineering
Received: 2020/11/25 | Revised: 2021/01/10 | Accepted: 2021/01/15 | Published: 2021/01/30
Received: 2020/11/25 | Revised: 2021/01/10 | Accepted: 2021/01/15 | Published: 2021/01/30
References
1. Geneva, World Health Organization. Global status report on NCDs. 2014; www.who.int/nmh/publications/ncd-status-report-2014/en/
2. Geneva, World Health Organization. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. 2013; who.int/nmh/events/ncd_action_plan/en/
3. Sustainable Development Goals. New York, The United Nations. http://www.sustainabledevelopment.un.org/?Menu =1300
4. Alwan A. The world health assembly responds to the global challenge of non-communicable diseases. E Mediterr Health J. 2013; 19(6): 511. [DOI:10.26719/2013.19.9.757] [PMID]
5. UN General Assembly. Political declaration of the high-level meeting of the general assembly on the prevention and control of non-communicable diseases. A/66/L.1. New York, The United Nations. 2011; http://www.un.org/ga/search/view_doc.asp?symbol=A/66/L.1
6. Hunter DJ, Reddy KS. Noncommunicable diseases. New Eng J Med. 2013; 369(14): 1336-1343. [DOI:10.1056/NEJMra1109345] [PMID]
7. Haagsma JA, Graetz N, Bolliger I, Naghavi M, Higashi H, Mullany EC. The global burden of injury: incidence, mortality, disability-adjusted life years and time trends from the Global Burden of Disease study 2013. Inj Prev. 2016; 22(1): 3-18. [DOI:10.1136/injuryprev-2015-041616] [PMID] [PMCID]
8. Geneva, World Health Organization. Non-Communicable Diseases (NCD) Country Profiles. 2014; http://who.int/nmh/countries/irn_en. pdf?ua=1
9. Collaboration NRF. Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19· 2 million participants. Lancet. 2016; 387(10026): 1377-1396. [DOI:10.1016/S0140-6736(16)30054-X]
10. Collaboration NRF. Worldwide trends in diabetes since 1980: A pooled analysis of 751 population-based studies with 4· 4 million participants. Lancet. 2016; 387(10027): 1513-1530. [DOI:10.1016/S0140-6736(16)00618-8]
11. Global Burden of Diseases. Washington, Institute of Health Metric and Evaluation. 2014; http://vizhub.healthdata.org/gbd-compare/
12. Gakidou E, Afshin A, Abajobir AA, Abate KH, Abbafati C, Abbas KM. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: A systematic analysis for the Global Burden of Disease Study 2016. Lancet. 2017; 390(10100): 1345-1422. [DOI:10.1016/S0140-6736(17)32366-8]
13. Organization WH. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. 2013.
14. Rezaei S, Mahmoudi Z, Sheidaei A, Aryan Z, Mahmoudi N, Gohari K. Salt intake among Iranian population: the first national report on salt intake in Iran. J Hypertens. 2018; 36(12): 2380-2389. [DOI:10.1097/HJH.0000000000001836] [PMID]
15. Zargaraan A, Dinarvand R, Hosseini H. Nutritional traffic light labeling and taxation on unhealthy food products in Iran: health policies to prevent non-communicable diseases. Iran Red Crescent Med J. 2017; 19(8). [DOI:10.5812/ircmj.57874]
16. Institute of Standards and Industrial Research of Iran (ISIRI). http://standard.isiri.gov.ir/
17. National plan of monitoring nutritional risk factors for non-communicable diseases in industrial and commercial foods. Final report, National Nutrition and Food Technology Research Institute (NNFTRI). 1398.
18. Doustmohammadian A, Omidvar N, Ashoori M, Eini-Zinab H, Dehghani M. Food label literacy in children and adolescents in Iran: its correlates and outcomes. Nutr Food Sci Res. 2018; Special Issue(5): Supplement 1:66.
19. Doustmohammadian A, Keshavarz Mohammadi N, Omidvar N, Amini M, Abdollahi M, Eini-Zinab H. Food and nutrition literacy (FNLIT) and its predictors in primary school children in Iran. Health Promot Int. 2018. [DOI:10.1037/t65724-000]
20. Arvand A, Dehghani M, Omidvar N, Ashoori M. Food and nutrition literacy: A neglected aspect in high school textbooks in Iran. Iran J Nutr Sci Food Tech. 2018; 13(4): 29-38.
21. Haghighian Roudsari A, Zargaran A, Milani Bonab A, Abdollah SF. Consumers' perception of nutritional traffic light in food products: A qualitative study on new nutritional policy in Iran. Nutr Food Sci Res. 2018; Special Issue(5): Supplement 1:69.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |