Volume 2, Issue 1 (1-2020)                   sjfst 2020, 2(1): 14-21 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Kalantari M R, Rahemi M. The effect of aloe Vera gel, olive oil and wax on some quantitative and qualitative attributes of Kinnow tangerine in cold store. sjfst. 2020; 2 (1) :14-21
URL: http://sjfst.srpub.org/article-6-47-en.html
Professor of Agriculture department, Shiraz University , Iran
Abstract:   (642 Views)
Citrus is one of the perishable products in agriculture being destroyed with high costs after production. Thus, using treatments to avoid perishing is of great importance. Kinnow tangerines were kept in cold warehouse in accordance to completely randomized factorial design in four replications and four treatments of wax (commercial wax, laboratory wax, aloe Vera gel and olive oil). After two or fourth months of keeping, weight reduction, pH, acidity, TSS and vitamin C were evaluated. The results showed that the quality of fruits had significant difference over time as this reduced the quality of fruits. The treatment with aloe Vera gel with the highest weight reduction showed significant difference compared to the other wax treatments. The fruits treated with commercial wax had low vitamin C compared to other treatments. The average pressure of skin in commercial wax and laboratory wax was higher than that of other treatments. However, in terms of the flesh to skin ratio, water reduction of flesh and skin, TSS value, PH and flavor, there was no significant difference among four treatments. The results of the test showed that four types of treatments reduced fruit weight considerably without having any harmful effect on the flavor and the internal and external qualities of the fruit were kept well for a long time
Full-Text [PDF 633 kb]   (133 Downloads)    
Type of Study: Research | Subject: Agricultural Biotechnology
Received: 2019/10/12 | Accepted: 2019/12/25 | Published: 2020/01/31

References
1. Aranzazu Garcia, Manuel Brenes. (2001)."Improvement or phenolic compound content is virgin olive oil by using enzymes during malaxatin".Journal of food engineering 48;189-199. [DOI:10.1016/S0260-8774(00)00157-6]
2. Ben - yehoshua , 1985. Individual seal-packing of fruit and vegetables in plastic film-A new postharvest technique. Journal Horticultural Science, 20(1) :32-37
3. Brater M.D. The United States Pharmacopoeia (USP) 25 and National Formulary (NF) 20, Webcom Limited. Toronto. 2002; p. 163.
4. Cortez-LAB. ; Teruel-BJ. ; Leal, PA.& Neves, Fiho-Lc. (2000). Postharvest evaluation of some characteristics of oranges stored under refrigeration and ambient conditions, Alimentaria , No:311:129-132
5. Dhillion,B.S.,P.S.Bains,and J. S. Randhawa.1976.Studies on the storage of kinnow mandarins. Journal agricultural of Research ,Vol.XIV, No.4 :434-438
6. Hawkins,L.A.1921.A physiological study of grape fruit ripending and storage. Journal Agricultural of Research, 22:263. ( cited by Lodh et al. , 1963 )
7. Kavfman. J.(1961), Parsnips. Produce Marketny 4:25-26.
8. Keramer Kramer, A. Twigg, B.A. 1966. Quality control for the food industry. AVI Publishing Company. PP 541.
9. Lacasse,S.T.(1986).Waxing equipment and material .pp 114-116,in: New England Fruit Meetings (F.G.Anderson,ed.) The massashusette fruit Growers Association, Inc.P.O. Box 632,North Amhest.MA 01059.
10. Lee.s and A. kader, 2000, preharvest and postharvest factors influencing vitamin c content of horticultural crops, postharvest Biology and Technology, 20: 207-220 [DOI:10.1016/S0925-5214(00)00133-2]
11. Lodh,S.B. ,S.De,S.K.Mukherjee, and A.N.Bose.1963.Storago of Mandarin Oranges.II.Effects of Hormones and Wax Coatings. Journal Food Science.28:519-524. [DOI:10.1111/j.1365-2621.1963.tb00236.x]
12. Mitter. F. G. G. Jr, J.R. Soneji and M. Mageswara Rao2009: Citrus Breeding. Springer Journal Science+Business (105-113). [DOI:10.1007/978-0-387-71203-1_4]
13. Mohammadi Gh.(1994).Aloe Vera. Jungle research institute. PP 13-15.
14. Paredes-Lopez,O.,E.Camargo-Rubio,and Y.Gallardo Navarro. 1974. Use of coatings of candelilla wax for the preservation of limes. Journal Science Food Agriculture.25:1207-1210. [DOI:10.1002/jsfa.2740251003] [PMID]
15. Pekmezci, M.1983.Studies on the storage of lemon Fruits. Journal Acta Horticulture,138:203-209 [DOI:10.17660/ActaHortic.1983.138.23]
16. Rahemi, Majid, 2010,Postharvest , Shiraz University Press,Shiraz,(In Farsi)
17. Rapisarda, P.; Bellomo.SE.& Intelisano-So.(2001). Storage temperature effects on blood orange fruit quality, Journal of Agricultural and Food chemistry. 49(7). [DOI:10.1021/jf010032l] [PMID]
18. Safizadeh, M.R., 1991,The effect of wax coating on sweet lime,Shiraz University, Shiraz,(In Farsi)
19. Shahbake, M. A., Famil Momen, R.and Behmad H. 2002. Status report on the postharvest sector in west and central Asia sob Region. Postharvest workshop, (3-6 February, Cario- Egypt)
20. Skinner J. 1997, in: Microscale Chemistry; Experiments in Chemistry, Measuring the amount of vitamin C in fruit drinks. Journal Royal Society of Chemistry., p. 67 (cf. J. Chem. Ed. 69, A213-4, 1992). [DOI:10.1021/ed069pA213]
21. Suntorank L, Gritsanapun W , Nilkamhank S, Paochom A. ,2002,Quantitatitation of vitamin C content in herbal juice using direct titration. Journal of pharmaceutical and Biomedical Analysis. 28: 849-855 [DOI:10.1016/S0731-7085(01)00661-6]
22. Trout, G. B. Tindale, and F. E. Huelin.1983. The storage of oranges with especial reference to locality, maturity, respiration and chemical composition. Journal Science Industrial Research, Australia, Pamplet No. 80. (cited by Lodh et al., 1963 )
23. Wells AW. ( 1973). "Postharvest wax-fungicide treatments of nectarins, peaches, and plums for reducing decay, reducing moisture loss, and enhancing external appearance". (Abstr .). u. s . dep. Agri. mark. Res . Rpt.981
24. Zarei, H. , Sharifani, M, Razavi, SE., Maghsodlou, Y.,2005, Evaluation of chemical and physical treatments on storage life of Tompson orange fruit, Journal of agricultural science and natural resources ,ISSN.12(1): 1028-3099

Add your comments about this article : Your username or Email:
CAPTCHA